This is excerpt that I get from "www.huffingtonpost.com"
Gelato has less fat than ice cream. While ice cream is normally heavy on the cream and has a fat content of at least 10 percent, gelato uses more milk than cream, and generally also uses less egg yolks -- if any. Ice creams are churned faster and harder than gelato.
I made a chocolate gelato to show my Cultural Appreciation club.
Here is how it looks like:
